Luke’s Place on Infirmary Road, Sheffield, offers fine dining food in a relaxed environment.  

The affordable 7 course tasting menu (£30/£50 with a drink package) consists of seasonal ingredients cooked in front of you, which will change seasonally. 

The concept comes from owner Luke Reynolds, a former sous chef for Tom Kerridge who is hands on throughout. Luke had been looking for a place of his own for some time before stumbling on a former take away on Infirmary Road at the start of lockdown. He’s transformed it into an intimate restaurant by himself, it’s his name on the door for a reason, he’ll be the one cooking, serving and entertaining his guests. This is Luke’s Place.